IDDBA Holds Annual Business Meeting-New Slate for BOD Announced
Haaf noted that he, the association, and fellow board members are thrilled and honored to have the following leaders join the IDDBA Board of Directors. …
Bakery
Novolex Unveils TamperFlag Containers that Keep Food Secure and Give Consumers Peace of Mind
The new TamperFlagTM rigid containers, made by Novolex brand Waddington North America (WNA), feature a tamper-evident “flag” that pops up and stays raised once opened. The feature alerts consumers that the container has been unsealed. …
Grain Craft Announces Acquisition Partnership with Central Milling
Central Milling is one of the largest organic flour suppliers in the United States. The company has been milling flour for more than 150 years with an organic focus dating back to the 1960’s. They carry a wide range of organic artisan baking flours, organic specialty flours, and organic whole grains. They also mill their heritage brand, Red Rose, which has been a Central Milling signature wheat flour since 1919. …
Last Crumb Unearths New Vibrant Ube Flavor
Once renegade culinarian, Head Baker, and Last Crumb cofounder, Derek Jaeger, got their hands on some fresh-from-the-Philippines ube, the kitchen started looking like Grimace and Barney got in a knife fight. Coined “Ooh, Baby,” to evoke its namesake and the expression of joy it elicits when tasted, the latest masterpiece from the “Rolex of Cookies” might just be its boldest creation yet. …
Dawn Foods Appoints John Schmitz as New Chief Operating Officer, America
In this role, Schmitz will continue to oversee Dawn’s North America business while also taking on strategic accountability for Latin America. Schmitz will continue to serve on Dawn’s leadership team and report directly to Chief Executive Officer Carrie Jones-Barber. Schmitz’s new role positions the company to accelerate growth, expand its market presence, and continue its commitment to excellence in the baking industry. …
