Well… we’ve been extolling the virtues of our WP Riehle ITES since its debut in May of 2015. And now, the judges agree. When the National Restaurant Association announced its 2016 Kitchen Innovations Award recipients, our WP Riehle was a winner.
This is what the NRA judges had to say about the ITES:
Fresh from Germany, the high speed ITES oven takes food straight from frozen to baked using a new, patent pending modification of infrared heating elements that alter the IR wavelengths. This alteration allows the heat to penetrate deep into frozen products, baking from the inside out while retaining product moisture.
We so agree. Will we see you at the NRA? We’ll be in Booth # 4678 Be sure to look for the ITES at the interactive Kitchen Innovations Pavilion at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show, from May 21st through the 24th at McCormick Place in Chicago.
To read the rest of the story, please go to: WP Bakery Group USA
