Cudahy, Wisconsin – Starting February 14, 2014, Angelic Bakehouse, a leading producer of sprouted whole grain products, will expand its nationwide distribution to include 18 new locations in Western Florida through a partnership with natural foods retailer, Richard’s Foodporium®. Angelic Bakehouse® products are now available throughout the Midwest and Florida through KeHE Distributors.
“Our partnership with Richard’s and KeHE not only builds our distribution network, but also awareness of our great-tasting, GMO Free, nutritious products,” says Jenny Marino, President and Chief Executive Officer. "Our goal is to change the way consumers think about breads – you can have healthy options without sacrificing taste, and a growing distribution helps us accomplish that.”
For more information on Angelic Bakehouse current distribution and products, please contact James Marino.
About Angelic Bakehouse
Angelic Bakehouse is one of a handful of companies in the United States that uses freshly ground sprouted grains, whole grains in their purest form, to create natural, baked goods that truly taste great – no cardboard texture or bitter whole wheat aftertaste that consumers often find with healthier, good-for-you fare. Pure ingredients. Pure products. Pure quality. That’s what you can expect from Angelic Bakehouse. To find out more, or for Angelic Bakehouse retailers near you, visit AngelicBakehouse.com follow along on Facebook and Twitter.
Source: Angelic Bakehouse
