The smells of fresh baked bread and pastries will soon fill the air in the Village of West Greenville when the Bake Room opens in a few weeks.
Owner Wade Taylor said the approximately 1,150-square-foot space at 1296 Pendleton St. is small but functional. A German deck oven will be the heart of the bakery, churning out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish.
The Bake Room will use organic ingredients as much as possible and source flour locally from local flour mills, he said.
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