Vallejo’s positive reputation in the Bay Area may be rising like bread dough, at least among artisan bread enthusiasts, local bread-maker Chiara Adorno said.
The Vallejo-based bread-maker and owner/operator of TenderFork Market now has a line of organic breads, including one called Vallejo Sourdough, that is gaining popularity in San Francisco and Berkeley, Adorno said.
“I am now carried at Rainbow Grocery in San Francisco, and they are carrying not only the 9 Grains and the Jewish Rye but … the Vallejo Sourdough,” she said. “So the name Vallejo Sourdough is up on the shelf in San Francisco, and I thought it was very cool — it was a goal of mine, too.”
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