AUSTIN, TX — A team of local, UT-Austin-trained entrepreneurs is revolutionizing the world of donuts as we know it, offering protein-packed — yet still tasty — healthful alternatives. And a recent $180,000 business prize to further develop the baked goods has given rise to future growth plans.
Amin Bahari, co-founder and CEO of Elite Sweets, told Patch in a recent interview the fledgling firm is on a mission to show people there is a healthy way to eat donuts. Their wares are ready-to-eat alternative to the popular breakfast pastry that can be eaten guilt-free and/or as a post-workout snack.
"Our protein donuts are protein-packed, gluten-free made to cure any sweet tooth without the sugary crash," Bahari said. "They're also keto-friendly and ready for even the most demanding of diets."
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