Thomas Glowczewski was just 3 years old and his sister Catherine 5 when their parents — two chemical engineers from Poland — started a small baking operation in Toronto.
Over the next 30 years the brother and sister grew up with Tradition Fine Foods Ltd. and are now running the 120-employee company that exports 80% of its baked goods to food giants in the U.S.
Mentoring, trust and a deep knowledge of the business have been the keys to a smooth transition from one generation of the Glowczewski family to the next.
“We grew up seeing the challenges our father had to overcome,” says Catherine, 35, Vice President at Tradition Fine Foods Ltd. “We loved the company because we saw how much he loved it.”
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