Research and Markets has announced the addition of the "State of the Industry: Commercial Bakeries in the U.S. (3rd Edition)" report to their offering.
The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Key Topics Covered:
- Drivers of Industry Growth
- Health and Dieting Trends Reshape the Industry
- Organic Bakery Product Sales
- Greener Practices Can Increase Profits and Sales
- Gluten- and Allergen-Free Products Boost Demand
- U.S. Apparent Consumption
- Imports and Exports
- Overall U.S. Shipments
- Bread and Bread-Type Rolls, Muffins, Bagels, and Croissants
- Soft Cakes and Pies
- Cookies and Crackers
- Frozen Bakery Products
- Producer Price Trends
- Demographic Trends for Expenditures on Bakery Products
- Economic Trends Impact Sales
- Social Media a Vital Marketing Tool for Commercial Bakeries
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