Schär, the leader in gluten-free foods, has revamped its original line of breads and will introduce a new style of Artisan baker breads for summer 2015. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.
These new Artisan Style Loaves are 100% gluten-free, hand-crafted and baked with ancient grains. Crafted by European bakers, ingredients include agave syrup, buckwheat, sunflower seeds and ancient grains, creating breads that can be enjoyed by anyone and everyone. Product will be available at the bread aisle instead of the freezer for the best convenience.
The ancient grain trend is on the rise, with dishes popping up on dinner tables and restaurants. By using ancient grains, Schär has achieved superior flavor and nutrition, a distinct European flair and unequivocal safety for the celiac and gluten sensitive communities. But these new Artisan Style Loaves won’t just be for those who live a gluten-free lifestyle—with flavor this delicious and nutritious, every foodie will want a taste.
“This new line of Artisan baker style loaves is great for anyone—not just those with celiac. These breads are so delicious that those who do not follow a gluten free diet will also enjoy them,” says Hannes Berger, President and COO of Dr. Schär USA, Inc.
A trusted household name, backed by over 30 years in the marketplace, Dr. Schär headquarters are nestled in the Alps in Burgstall, Italy and is staffed with a world-class team of food technologists, dietitians, and scientists working at the AREA Science Park near Venice. As a pioneer and the market leader in Europe, they offer the widest array of gluten-free products including high quality, flavorful breads, pasta, mixes, meals and snacks.
Source: Dr. Schar USA, Inc.
