To showcase how Artesano™ bread can elevate the always-popular grilled cheese sandwich, Sara Lee Bread has released several tips and new recipes showcasing some of this year's hottest food trends in celebration of National Grilled Cheese Month 2016. Starting with thick, soft Artesano™ slices as the perfect base of the sandwich, Sara Lee® bread suggests a light butter coating on the outside of the bread for optimum grilling, and then filling the sandwich with an ideal blend of cheese and other complementary fillings — otherwise known as "The Three Bs of the Perfect Grilled Cheese." The new Artesano™ bread grilled cheese recipes that feature some of the top 2106 food trends, include:
- Hawaiian flavors: The tropical flavors of the Hawaiian islands can be found everywhere in 2016, including in the tangy barbecued-pork and pineapple combination of the Aloha Pork Grilled Cheese, which mixes sweetness and spice all in one. To really create a luau for your taste buds, incorporate a sweet, buttery cheese like Havarti into the mix.
- Veggie-centric: Plant-based diets and all sorts of leafy greens are going mainstream this year, as showcased in the Farm-to-table Grilled Cheese that features arugula alongside broken egg yolk, adding a veggie focus to a normally indulgent sandwich. Pair these ingredients with an earthy, salty Gruyere cheese for a balanced blend.
- Pickled: It's true, you can pickle almost anything, and expect to see more of this in 2016, as onions, cabbage and other items undergo the fermentation process, as showcased in the Zesty Grilled Cheese sandwich that utilizes red onion and spicy, artisan pickles. Pair this with a mild, creamy Fontina cheese to mellow out that added zing.
Consumers can celebrate National Grilled Cheese Month and Day and try these recipes at home by visiting ArtesanoBread.com, where additional Artesano™ bread-inspired recipes are also available.
"Breads like Sara Lee®'s new Artesano™ are a rarity on the grocery shelves, and we're excited we can bring this quality product to consumers who value flavor and texture, and are looking to make their routine meal remarkable," said Ben Buch, Brand Manager for Sara Lee® bread. "Artesano™ bread elevates any recipe it touches, and it's the perfect way for consumers to bring their sandwich creation to the next level in honor of National Grilled Cheese Month."
Artesano™ bread is dusted with flour before being packaged in a distinct, frosted bag. It is available in the bread aisle of grocery and other stores in a 20 oz., 15-slice loaf, for a suggested retail price of $2.99.
Sara Lee® Bread initially launched Artesano last fall in eight key test markets across the country, where it quickly rose to being one of the top-selling products in the bread category. For more information about Artesano™ and other Sara Lee® bread products, please visit www.saraleebread.com.
About Bimbo Bakeries USA
Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of 22,000 U.S. associates operates more than 60 manufacturing locations in the United States. Over 11,000 distribution routes deliver our leading brands such as Arnold®, Bimbo®, Boboli®, Brownberry®, Entenmann's®, Freihofer's®, Heiner's™, Marinela®, Mrs Baird's®, Nature's Harvest®, Oroweat®, Sara Lee®, Stroehmann®, Thomas'®, and Tia Rosa®. BBU is owned by Mexico's Grupo Bimbo, S.A.B. de C.V., the world's largest baking company with operations in 22 countries.
Source: Sara Lee Bread
