Sara Lee Frozen Bakery has opened a 10,000-square-foot research and development innovation center and test kitchen in its Oakbrook Terrace headquarters, the company announced Monday.
The Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines. The innovation center features a fully equipped test kitchen, lab, storage and presentation space and is custom designed for customer showcase and co-collaboration.
The marketing and product development teams will work together with twice the amount of resources dedicated to Sara Lee Frozen Bakery’s brands.
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