The Retail Bakers of America held a one-day Certification test at Johnson & Wales North Miami with four candidates testing for their Certified Baker test. The eight-hour hands on test challenges candidates with their knowledge of the baking industry and techniques.
Congratulations to our New Certified Bakers (pictured l-r):
- Katy Ko Weiner, Graduate Johnson and Wales University, Baking and Pastry Associate Degree, Senior Scientist, CSM Bakery Solutions, CB
- Jack Lonetto, Graduate Johnson and Wales University, Baking and Pastry Associate Degree, CB
- (RBA Floor Judge) Kim Montello, Chef Instructor at Johnson & Wales North Miami, CMB
- Gian Flores, Instructor Baking and Pastry, Johnson and Wales University, CB.
- Kevin Kopsick, Instructor Baking and Pastry, Johnson and Wales University, CB
Source: The Retail Bakers of America
