Question: What’s the importance of taking a specific gravity measurement on cake batter during or after mixing? We are currently using a consistometer. Have we been using the wrong tool or method?
Answer: Using a consistometer is not the wrong method, however taking a specific gravity measurement is more accurate. Taking a specific gravity measurement determines the degree of air entrapment in your cake batter during mixing. The mixing process is key to obtaining optimum baked cake volume and internal characteristics, among other attributes. The consistometer is a useful instrument, but it is not as exact as taking a specific gravity measurement. If you are noticing differences in baked cake volume the consistometer might be the issue. Switching to taking a specific gravity measurement could be the solution to those inconsistent cake issues.
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