Chantypak is an all-purpose non-dairy topping that combines the delightful taste and smooth texture of fresh whipped cream with superior technical performance. In a blind taste test of the leading non-dairy toppings consumers said the following about Chantypak: “I think this product is exactly what I look for in a cake” and “This icing tastes like fresh whipped cream.” The versatility and convenience of Chantypak offer unlimited possibilities in fillings, toppings and decorations. This non-dairy topping provides the whole package – superior taste, versatility, convenience and consumer approval. Unopened packs of Chantypak can be stored out of refrigeration thanks to Ultra Heat Treatment (UHT) technology.
Taste the difference
Chantypak offers a unique flavor profile with a smooth and creamy vanilla taste that melts in your mouth. Consumers showed a preference toward the fresh flavor of the product and expressed feeling less guilt due to its light texture. Also the unique aroma profile is designed to match and even intensify the flavors of all your creations giving your customer a full sensory experience.
Explore the possibilities
These days time is of the essence so unique tools that feature time saving techniques are of the highest importance. Utilize Chantypak as a filling, topping or decoration; also combine it with colors, flavors and even chocolate to create unique concepts that will amaze your customer’s taste buds. Chantypak also affords you the opportunity to offer your customer a treat with improved nutrition. Chantypak delivers 50% less fat and calories than whipped dairy cream with the same smooth and creamy vanilla taste. The product also provides zero grams trans fat and no cholesterol.
Enjoy the convenience
Chantypak delivers the utmost ease of use with excellent product stability and workability. Whipped product even stays smooth longer in a piping bag so you have the option of finishing product hours later. The extended shelf life which facilitates less cracking allows you to present the most appealing concepts to your customers for a longer period of time. To top it all off Chantypak yields 3.5 times its original volume which allows you to use less product, saving you money with each use.
Thanks to Chantypak’s UHT sterilization process you can avoid the hassle and cost of frozen transportation and storage. UHT sterilization kills all bacteria avoiding microbiological issues. Defrost and refreeze your finished concepts with no fear of losing product integrity. Frozen temperatures are required for pasteurized product to ensure product safety. UHT technology takes product safety to the next level by minimizing microbiological issues which allows ambient (68:F) handling. Transport and store unopened packs of Chantypak at an ambient temperature and save room in your cooler! Chantpak remains freeze thaw stable with no risk of breaking the freezing chain.
Let Chantypak make your day easier by facilitating a smoother process all around.
Contact Puratos for more information – infous@puratos.com
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About Puratos
Puratos is an international group producing ingredients for the bakery, patisserie and the chocolate sectors with a specific focus on artisans, supermarkets, QSR’s and industrial clients with a turnover of $1.4 billion. Puratos is able to offer its clients a unique knowledge of ingredients, as well as an expertise in applications and innovative solutions. This knowledge is put to use in our Innovation and Nutrition Centers around the world. The USA headquarters are established in Cherry Hill, New Jersey. Puratos USA manufactures product in four facilities with a national distribution network. Most recently three Innovation and Nutrition Centers have been opened in New Jersey, Florida and Oregon. Discover more about Puratos at www.puratos.us
Source: Puratos
