After five successful years of sharpening the culinary skills of advanced pastry chefs, PreGel's 5-Star Chef Series® returns for its sixth year. The ACF-certified seminars are lectured by industry-respected, world-renowned chefs covering a wide range of topics.
Chef Francisco Migoya, Head Chef at Modernist Cuisine, will also be joining our distinguished line up of lecturers with a seminar focusing on Modern Methods and Techniques in Plated Desserts" slated for June 20-22, 2016.
Registration for the PreGel 5-Star Pastry Series® seminars is available online at
www.PreGel5-StarPastrySeries.com and the registration fee includes hotel, shuttle transportation to and from the hotel, breakfast and lunch.
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