PreGel AMERICA is pleased to announce the return and first-time appearance of the world's finest culinary talent to the 2015 PreGel 5-Star Pastry Series®. This exciting list of exclusive seminars will not be available anywhere outside of PreGel's Professional Training Center in Charlotte, NC.
Presenting eight classes in 2015, the PreGel 5-Star Pastry Series® is being led by extraordinary chefs including Michael Laiskonis, creative director for the Institute of Culinary Education; Jerome Landrieu, head of Chicago Chocolate Academy; Laurent Branlard, executive pastry chef, Walt Disney World Swan & Dolphin Hotel; Frederic Hawecker, MOF; Jean-Michel Perruchon, MOF & director of Ecole Gastronomique Bellouet Conseil and Thomas Raquel, Executive Pastry Chef, Le Bernardin, New York, NY. Each chef will teach an ACF-certified three-day seminar. The series provides an opportunity for established culinary professionals to sharpen and increase their skills in the arts of pastry, confections, sugar showpieces and plated desserts.
To read the rest of the story, please go to: PreGel AMERICA
