Loyal customers of Oakmont Bakery can almost smell the freshly baked bread, bagels and rolls and taste the buttercream frosting and chocolate ganache as they drive past the soon-to-open facility just off the Hulton Bridge.
The new building, located about a half-mile from the bakery’s current location on Allegheny Avenue in Oakmont Borough, is in its final phase of construction, according to owner Marc Serrao. It’s due to open in early February, in plenty of time for ordering Valentine’s Day goodies.
The new space is large – at 19,000 square feet, nearly three times the size of the current 7,000-square-foot headquarters for Oakmont Bakery’s full line of specialty and seasonal bakery products.
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