Part Science, Part Art, the Allure of Sourdough Bread is Rising in Utah and Across the Nation During the Pandemic

For many people, it’s a new hobby — a way to fill the free time that has come with staying at home.

Other folks have decided it might be a good skill to possess, especially if yeast disappears from the stores again.

Some simply like it because it fills their kitchen with a comforting aroma in these uncomfortable times.

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