TORONTO, ON – Ozery Bakery, the creator of the original ‘thin sandwich buns,’ is pleased to announce the release of its newest innovation: One Bun Organic Squares. These pre-sliced, square, skinny sandwich buns are available in two varieties – Organic Multi Seed and Organic Ancient Grains.
The Organic Multi Seed One Bun Squares are made with organic stone-ground whole wheat and organic ingredients such as poppy, pumpkin, chia, flax and sunflower seeds. The Organic Ancient Grains One Bun Squares bring organic Kamut, millet, spelt, rye and quinoa to the party and imparts a delicious nutty flavor.
The One Bun Organic Squares — like all of Ozery Bakery’s products — are all natural and completely free of artificial preservatives, flavors, and colors with no saturated fat, trans fat and cholesterol. Certified Non-GMO, USDA organic, vegan and kosher, the One Bun Organic Squares are comprised of only the finest whole grains. Both varieties are less than 200 calories per serving — boasting 6 grams of protein, a healthy amount of fiber and only 2 grams of sugar per serving.
“Thin, square, organic… we hope this will be the shape of things to come in the bread aisle,” shared Guy Ozery, partner of Ozery Bakery. “Following on the heels of our Morning Rounds and the One Bun Original Sandwich Thins, we hope our new Organic Sandwich Squares will bring our retailers incremental sales and consumers a tasty new way to sandwich.”
The One Bun Organic Squares are great for sandwiches, grilled cheese, pizza, Panini and more. With a ship date of January 2016, The One Bun Organic Squares will be available in 15.8 oz. packages, containing 6 buns, for an average SRP of $4.59.
About Ozery Bakery
Ozery Bakery is an innovative, family-owned bakery that is as passionate about artisanal baking as it is about continually creating new ways for people to enjoy bread with innovative products, like its all-natural, Non-GMO, One Bun® Thin Sandwich, Morning Rounds®, Snacking Rounds®, Soft Ciabatta Thins® and their newest product, Organic One Bun® Squares. Ozery Bakery began as a sandwich shop Alon and his father, Al, started in Downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy work together to provide consumers with freshly baked, all-natural, preservative-free artisanal baked breads. To learn more about Ozery Bakery, please visit www.ozeryb
Source: Ozery Bakery
