In the food and beverage industry, proteins serve various functional roles beyond their nutritional value. They contribute to the texture, mouthfeel and structural integrity of foods while also enhancing flavor and supporting product stability. As such, proteins are a key focus for food manufacturers seeking to create nutritious, appealing and innovative food and beverage products.
From a food science perspective, proteins are vital macronutrients composed of long chains of amino acids. These amino acids serve as the building blocks for various structures within the human body, including muscles, tissues, enzymes and hormones.
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