Washington, D.C. – Five young professionals have been selected for NCA’s 2017 Future Leadership Program. The 2017 class includes an emerging entrepreneur, several people who work for storied manufacturers within the industry, and a rising confectionery broker.
Launched last year with support from the NCSA Candy Hall of Fame, the one-year program will last for the duration of the 2017 calendar year and includes complimentary registration to NCA’s State of the Industry Conference (March 6-8 in Miami), the Sweets & Snacks Expo (May 23-25), NCA’s Summer Board & Leadership Strategy Meeting (July 9-11 in Colorado Springs), the Washington Forum (September 12-13 in Washington DC) and the Candy Hall of Fame Induction Ceremony (October 13-15 in Tampa). Program participants will also be paired with a highly regarded leader within the confectionery industry who will serve as a formal mentor.
“The Future Leadership Program aligns perfectly with NCA’s mission to advance the industry. The five young professionals selected will build knowledge and leadership skills while raising their visibility within the confectionery community,” said John Downs, NCA president and CEO. “Congratulations to the 2017 Future Leadership Program class, a diverse group of emerging leaders that will achieve great things for our industry.”
The 2017 Future Leadership Program class is:
Becca Mandru
Carlin Group
Kate McAleer
Bixby & Co.
Ross Rutherford
Star Brands North America
Caitlin Servian
Just Born, Inc.
Anthony Trani
Topps Confections
The Future Leadership program, managed by NCA’s Young Professionals Network Committee, is designed to provide support, education, access and opportunity to individuals within the confectionery industry who wish to advance into the ranks of leadership. The application process for the 2018 class will open in May. If you are interested in applying for the program, or learning more about how to get involved as either a young professional or as a mentor, contact VJ Mayor at 202.534.1440 of vj.mayor@candyusa.com.
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About the National Confectioners Association (NCA)
The National Confectioners Association is the trade organization representing the $35 billion U.S. confections industry. NCA and its members value the fun and enjoyment of chocolate, candy, gum and mints, serving as a transparent and trustworthy source while building and promoting a responsible industry. As the leading trade association for the industry, NCA is proud of the role it plays in the public’s understanding and appreciation of candy’s unique role in a happy, balanced lifestyle. For more information, visit www.CandyUSA.com.
Source: The National Confectioners Association (NCA)