Navigating Food Allergies: Allergy Safety Tips for Your Bakery
January 28, 2025 | 1 min to read
Running a bakery involves not just creating delicious treats but ensuring they are safe for those with food allergies. With approximately 20 million Americans affected, the common allergens include milk, eggs, peanuts, tree nuts, soy, wheat, sesame, fish, and shellfish. The article encourages bakers to prioritize allergy safety while maintaining a fun and delightful atmosphere in their shops.
If you’re running a bakery, you know it’s not just about whipping up amazing treats—it’s about making sure everyone can enjoy them safely, especially those with food allergies.
According to the Asthma and Allergy Foundation, around 20 million people in America suffer from some type of food allergy. In the U.S., the most common causes of food allergy are the following nine foods/food groups: Milk, Eggs, Peanuts, Tree Nuts, Soy, Wheat, Sesame, Fish, and Shellfish (crustaceans). But fear not! We’re here to guide you through the somewhat scary world of allergy safety with a sprinkle of humor and a dash of deliciousness.
So, grab your notebooks and let’s dive into how to keep your bakery allergy-safe and delightful for everyone.
To read the rest of the story, please go to: Retail Bakers of America.