Move Over English Muffins, There's A New Breakfast Bread In Town

TORONTO, ON – Tired of grabbing the daily English muffin or bagel? Quick and easy choices for breakfast have become as stale and predictable as old bread. Well, no longer! Family-owned Ozery Bakery® is introducing a whole new bread choice to the breakfast aisle, with new Mornings Rounds®, fruit and grain buns. Incredibly moist and made with a variety of healthy grains, whole oats, real fruit, seeds and muesli, Morning Rounds are an easy AM breakfast grab with a big satisfaction pay off.

Delectably warm when toasted and delicious spread with butters, jams or eaten straight out of the bag, Morning Rounds are available in Apple Cinnamon, Muesli and Cranberry Orange flavors. Each variety is heart healthy, low in fat and sodium, and completely free of artificial preservatives and GMO’s. In addition, each bun contains 5g of protein and provides a source of fiber, iron, calcium, Vitamin B, antioxidants and folic acid.

According to MMR Research, 15% of breakfasts are eaten when on the go. Ozery Bakery’s Morning Rounds introduce a creative take on morning food convenience to the $10 billion breakfast breads market, which hasn’t changed in decades.

“Our bakery is a happy marriage between the age-old craft of artisanal baking and a constant drive to come up with innovative solutions that will delight our customers,” shared Guy Ozery, partner of Ozery Bakery. “Morning Rounds combine old-fashioned baking tradition with modern innovation and health. These hearty fruit and grain buns are the *new* portable breakfast and are great for busy families, grownups and kids alike.”

So ditch those unhealthy doughnuts, muffins and pastries, and broaden your breakfast horizons with Morning Rounds. Your taste buds and tummy will be glad you did. Morning Rounds are available at Whole Foods Markets, Sprouts, and other fine retailers across the country for an SRP of $3.99 for each 12.7oz package containing six buns.

About Ozery Bakery

Ozery Bakery is a family-owned bakery that is as passionate about artisanal baking as it is about continually creating new ways for people to enjoy bread with innovative products like all-natural One Bun® Thin Sandwich Buns and new Morning Rounds®. Ozery Bakery began as a sandwich shop Alon and his father, Al, started in downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy manage the business together. To learn more about Ozery Bakery, please visit www.ozerybakery.com, find us on Facebook and follow us on Twitter.

Source: Ozery Bakery