The Bread Bakers Guild of America is excited about participating in the 6th Mondial du Pain. This will be the first time The Bread Bakers Guild will sponsor a team in the competition.
The 6th Mondial du Pain (World of Bread Contest) is organized by the Ambassadeurs du Pain.
The World of Bread was designed to assess the professional skills of the participants to demonstrate, through practice, to a wide audience, the evolution and progress of Art Boulanger, give new ideas for gastronomy, nutrition and stimulate young profession. Great importance is attached to the preparation of neat, balanced and diverse breads, and also to an attractive presentation.
To read the rest of the story, please go to: Bread Bakers Guild of America
