Attention Pittsburghers with a sweet tooth: Starting this spring, you can taste sweet treats from four bakers under one roof at The Bakery Society Pittsburgh, the region’s first bakery incubator.
TBSP announced this week its inaugural cohort of bakers in residence, including a sweet-and-savory expert, a sourdough artisan and a pretzel pro.
Modeled after culinary incubators like the Strip District’s Smallman Galley and New York’s Hot Bread Kitchen, the four participants will their sell baked goods at the TBSP storefront at 225 Brownsville Road (Mt. Oliver Borough), the site of the former Kullman’s Bakery, which closed in 2013 after nearly 60 years in operation.
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