On Tuesday 3 October 2017, Thomas Maréchal, General Manager of Lesaffre Italia, officially opened the new Baking Center™ at the Sissa Trecasali production site in Parma.
We have opened the new Lesaffre Baking Center™, a centre of excellence in bread-making and new ingredient formulation, dedicated to the study, training, technical support and commercial presentations of new products. This centre is part of a network established in France in 1974, comprising 38 Baking Centers™ with over 200 baking technicians on all continents.
In recent years, Lesaffre has made a series of major structural investments in its Italian subsidiary.
“These expansion and modernisation projects, the latest of which is the new cold store, will enable Lesaffre Italia to improve the production cycle and respond more efficiently to the needs of its customers. These investments were made in collaboration with Italian suppliers, with the aim of taking advantage of local excellence and further improving the company’s efficiency and competitiveness,” explains Thomas Lesaffre, Head of Marketing for bread-making ingredients.
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