King Arthur Baking Company: The 12 Best Recipes to Bake in January

King Arthur Baking's Recipe of the Year: "Big and Bubbly Focaccia." (Photography by Rick Holbrook; Food Styling by Kaitlin Wayne)

Sourdough brownies, comforting pot pies, and more.

Whether you’ve made a New Year’s resolution to bake more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, we have a dozen ideas for you to kick off 2025. From comforting, cheesy gratins to ultra-chocolatey cakes, there’s something for everyone to get excited about this month.

1) Gnocchi alla Romana

January is a time to cozy up with warm, comforting foods, like this creamy Gnocchi alla Romana. It’s made from semolina flour that’s cooked to a polenta-like consistency, chilled, and then cut into rounds. The slices are layered in a 9″ x 13″ pan and covered with cheese, gratin-style. The whole thing bakes until it’s melty and golden brown.

To read the full 12 recipes, please go to: King Arthur Baking Company