Washington D.C. – In October 2013, baking professionals from around the world and across all segments of the grain-based foods industry will converge in Las Vegas for the industry’s largest, most comprehensive trade event of the year.
After a huge and successful event in 2010 that saw an impressive 40 percent increase in attendance, IBIE is setting its sights on even greater participation in 2013. Held triennially, the 500,000 net sq. ft. event is expected to bring the entire professional baking community together in record numbers, connecting an anticipated 700+ exhibiting companies with more than 20,000 baking professionals for four days of business-building interaction.
The event will showcase the industry’s latest technologies, equipment and new product introductions as well as offer cutting-edge seminars, demonstrations and networking events.
Attendees include employees of international wholesale bakeries, intermediate wholesale bakeries, multi-store and single-unit retail bakeries; cake and cupcake shops; donut, pie and cookie retailers; tortilla manufacturers; foodservice operations; supermarket chains; central bakeries, and commissaries; supermarket in-store bakeries; snack food producers; biscuit & cracker producers; pizza retailers and other international suppliers/distributors in the whole-grain food industry.
Exhibitors include manufacturers and suppliers of baking/ food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; and business services.
When: Sunday, Oct. 6, 2013 – Wednesday, Oct. 9, 2013
Where: Las Vegas Convention Center, Nevada, USA
For more information visit www.IBIE2013.com.
Source: International Baking Industry Exposition (IBIE)
