Five weeks after shutting down because a potential lender backed out, Lancaster Food Co. hopes to finalize transactions this week with investors that would get the bakery back in production.
“We’re not sure it will all come together. Let me put it this way — you’re never certain until the check is in the bank. We learned that lesson in November…,” said Chief Executive Officer Charlie Crystle.
“It’s looking very positive but nothing is sure, not yet. We’re hopeful and energized and looking forward to getting back to work. But it’s not guaranteed that we’ll be able to complete the deal,” he said Friday.
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