The Hinds-Bock dry ingredient depositor is ideal for dry free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour. The dry ingredient depositor can be mounted on existing or new Hinds-Bock conveyors or are available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator set up. The construction is stainless steel, the speed is variable and the deposit is targeted. Quick change tooling is available to change the deposit centerline.
How can bakers place expensive toppings like nuts, chocolate chips and streusels on Muffins and cup cakes, at high rates of speed, and save on depositing costs?
Hinds-Bock Dry Topping, and Streusel Depositors allow bakers to save in labor costs, time, expensive product waste, at a high rate of speed, while paying for themselves! Expensive product toppings that are currently applied by hand onto muffins and cupcakes, incur expensive labor rates, a tremendous amount of product waste, all at a very slow rate and a very high cost.
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