Sure we know a lot about whole grains here at the Whole Grains Council, but one reason we do is because we know so many great people we can turn to for specialized knowledge about one aspect of the whole grains scene or another. (It takes a village to promote whole grains, or something like that.)
When we have questions about gluten-free grains or celiac disease, we always turn to Carol Fenster, author of 10 gluten-free cookbooks, and Registered Dietitian Shelley Case, who specializes in gluten-free diets. One or the other – usually both! – of these wonderful women always has the answers we need.
Now you can have the answers, too, all in one place, because Shelley and Carol have teamed up to create a seven-page guide called Whole Grains and the Gluten-Free Diet, which they’re making available free to anyone who’s interested. You can download the PDF here.
To read the rest of the story, please go to: Oldways Preservation Trust/Whole Grains Council
