Gluten-Free Flour Trends In Functional Foods Market; Ingredion Set To Cash-In

HYDERABAD, India – Mordor Intelligence announces the publication of their research report on the global functional flour market. The report titled "Global Functional Flour Market – Segmented by Type, Application, Source and Geography," discusses the current landscape and outlook of the said market.

The functional flour market, is projected to reach USD 861 billion by 2021, at a projected CAGR of 7.17% during the forecast period (2016-2021). Functional flours are increasingly being used in the baking and ready-to-eat industry as an answer to a healthier alternative to plain flour. Functional flour may also include flours that are fortified with vitamins, herbs, and even nutraceuticals. Furthermore, functional flours claim to provide potentially positive effect on health beyond basic nutrition such as helping in reducing the risk of certain disease.

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