San Fernando, CA — Fabe’s All Natural Bakery (http://www.fabesnatural.com), a
family business which has been creating moist and delicious desserts for
health-conscious consumers since 1989, is proud to announce some of their
best-selling all natural baked goods have been certified gluten-free by the
Gluten-Free Certification Organization (http://www.GFCO.org).
The Gluten-Free Certification process included the review of product formulas,
process flow, ingredients, testing protocols and a thorough on-site inspection
of the manufacturing facility. This important certification indicates to
consumers that these products do not contain any wheat or related grains that
prove problematic for those with Celiac Disease, a gluten intolerance. Products
labeled with the GF certification trademark allow consumers to easily identify
items that have been independently verified to meet GFCO’s high standards for
gluten-free.
For over 20 years Fabe’s has been providing all natural great-tasting desserts
to individuals with special dietary needs. We are very proud to announce our
gluten-free desserts are now certified gluten-free.”
We’re very happy to let our customers know our gluten-free desserts are now
certified gluten-free, comments Fabe’s co-founder, Steve Fabos. We started
Fabe’s All Natural Bakery over 20 years ago to provide all natural great-tasting
desserts to individuals with special dietary needs. Certification of our
gluten-free products reflects our commitment to these individuals, and to always
providing our customers with the purest, finest, healthiest ingredients
available.
Currently certified and in the process of being labeled gluten-free are Fabe’s
Chocolate Fudge Cake, Homestyle Carrot Cake, Chocolate Banana Cake, Apple Pie,
Pumpkin Pie and bite-sized Organic Mini Macaroons. Additional gluten-free baked
goods are now in testing for release in the near future.
Like all of Fabe’s delicious desserts cookies, muffins, cakes, pies, organic
brownies and snacks Fabe’s gluten-free desserts are made without refined
sugar, hydrogenated oils, preservatives, artificial ingredients or any other
highly processed ingredients. Every Fabe’s dessert is trans fat free, and
sweetened naturally using only unprocessed sweeteners from plants, fruits and
grains with no added sugar.
For more information about Fabe’s All Natural Bakery and for purchasing online
or in stores visit:
http://www.fabesnatural.com.
ABOUT FABE’S ALL NATURAL BAKERY
Since 1989, Fabe’s All Natural Bakery has been a leading manufacturer of
naturally sweetened, healthy baked goods using only unprocessed sweeteners from
plants, fruits and grains rather than conventional forms of sugar. Fabe’s offers
the health-conscious consumer a gourmet line of products that include cookies,
pies, muffins, cakes, organic brownies and snacks, all made without refined
sugar, hydrogenated oils, preservatives, artificial ingredients or any other
highly processed ingredients. They all trans fat free. Fabe’s All Natural Bakery
prides itself on giving its customers and individuals with special dietary needs
a variety of healthy, great-tasting options to choose from: Gluten-Free, Dairy
Free, Egg Free, Wheat Free, Vegan and Organic. For more information about Fabe’s
All Natural Bakery and purchasing online or in stores, visit:
http://www.fabesnatural.com.
ABOUT GFCO
GFCO (The Gluten-Free Certification Organization) is a program of the Gluten
Intolerance Group (GIG). GFCO provides an independent service to supervise
gluten-free food production according to a consistent, defined, science-based
standard that is confirmed by field inspections, in order to achieve heightened
consumer confidence and safety. GFCO is “Gluten-free you can easily see” through
a trademarked logo on packaging. The GF certification label allows consumers to
easily identify products safe for strict gluten-free diets. GFCO’s gluten-free
certification assures that the product contains less than 10 ppm of gluten (5
ppm of gliadin) and similar proteins from rye and barley as measured by testing
methods accepted by analytical associations such as the Association of
Analytical Communities (AOAC), testing researchers, and other agencies. Visit
GFCO: http://www.GFCO.org and GIG: http://www.gluten.net for more information.
Source: Fabe’s
All Natural Bakery
