There is so much to “hash out” on this topic.
That’s how American Bakers Association began its latest Bake to the Future podcast — this one focused on the emerging topic of cannabis and baked goods.
Once puns were out of the way, the broadcast shed light on this quickly changing and complex subject — tapping into the expertise of speakers on angles ranging from consumer trends to the confusing regulatory landscape.
To read the rest of the story, please go to: American Bakers Association
The baking industry will have a lot on its plate in 2022, and it can leverage pandemic-era lessons to address upcoming challenges. …
Labor Day, often celebrated with friends and family, enjoying baked goods coupled with treats from the grill, was founded as a time to reflect on the contributions of the American workforce. While 2020’s Labor Day events will look different, with virtual picnics and socially distanced cookouts, the inclusion of baked goods in our collective traditions continues to give us moments of normalcy and happiness. …
The baking industry has a long history of giving back to their communities. In the unparalleled circumstances our country is facing today, support of our local communities is needed more than ever and ABA member companies have been reaching out about ways they can help. …
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