There is so much to “hash out” on this topic.
That’s how American Bakers Association began its latest Bake to the Future podcast — this one focused on the emerging topic of cannabis and baked goods.
Once puns were out of the way, the broadcast shed light on this quickly changing and complex subject — tapping into the expertise of speakers on angles ranging from consumer trends to the confusing regulatory landscape.
To read the rest of the story, please go to: American Bakers Association
Since enriched grains contain folic acid, a critical nutrient for brain and spinal cord development during pregnancy, the American Bakers Association (ABA), with your partnership, is encouraging women of childbearing age to consume enriched grains to reduce the risk of neural tube defects (NTDs) in their babies through proper prenatal nutrition. …
The American Bakers Association (ABA) recognized four members of Congress during its annual Bakers Dozen Congressional Awards Ceremony. The event, which honors the champions of the baking industry, boasted nearly 400 attendees across ABA members and Congressional staff. …
On March 27, 2019, the U.S. Food and Drug Administration (FDA), in response to pressure from ABA, announced that it intends to expand the list of approved dietary fibers. Specifically, FDA will propose that “cross-linked phosphorylated RS4”–regardless of source–be added to the definition of dietary fiber. …
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