Are you familiar with the word Arabeschi®? Before you start Googling, you should know three things: 1) you won't find Arabeschi® in the Italian dictionary, 2) it is pronounced air-uh-bess-key, and 3) learning about Arabeschi® might be one of the smartest things you could do for your gelato, frozen yogurt or pastry business.
Arabeschi® is a well-known term at PreGel, as it is a line of products that serve as toppings, fillings and flavorings for gelato, ice cream, Tenero® (soft serve) and pastry. These products allow for exceptional flavor combinations, diverse textural components and attention-grabbing visual appeal. The Arabeschi® line boasts a wide array of options including selectively sourced chocolate, nut and fruit varieties and the widely popular Krocco Milk and Krocco Peanut, which contain crispy rice cereals in a milk chocolate or peanut sauce. Utilizing Arabeschi® is easy – chefs cite it as a great time-saver because it adds extra flavor and texture to desserts with minimal preparation needed.
While this 3-in-1 product is an excellent topping, what many people don't realize is how the bold flavor of these products can actually hold its own as the centerpiece in a dessert. Often dubbed the finishing touch of desserts, Arabeschi® are so much more than that. They are often found as a delicious flavor in a spoonful of gelato, a crunch when biting into a monoportion or a sweet fruitiness oozing from the center of a cupcake.
To read the rest of the story, please go to: PreGel AMERICA