Hye Quality Bakery in Fresno developed America’s first soft cracker bread in 1980 and now they’ve launched an online store to offer it and their entire line of breads and crackers to the United States.
The bakery’s new website, www.hyequalitybakery.com, features a number of recipes to create colorful sandwiches, appetizers and wraps for parties.
Cracker bread is an Armenian tradition that dates back to Biblical times. Also referred to as Lahvash, flat bread and Parag-Hatz (thin bread), this cracker bread has been available to a limited number of retailers.
To read the rest of this story please go to: The Business Journal