The National Restaurant Association recently listed its predictions — based on a poll of American chefs — of 2011's top five dessert trends. They're not exactly earth-shattering, given that many of these "trends" have already been standard desserts in many Kansas City restaurants for the past several years.
The upcoming trends, according to the poll:
1. Artisan or house-made ice cream
2. Bite-sized or mini desserts
3. Dessert flights or combos
4. Deconstructed classic desserts
5. Savory desserts
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