Providence, RI – FirstSource Events has announced the addition of Bakery 1on1 to its portfolio of Buyer/Supplier Events. Bakery 1on1 will take place May 9-11, 2018 at the Hotel Providence
in Providence, RI https://www.firstsourceevents.com/bakery
Implementing its successful formula of thought-leadership education + product presentations + networking in a 1on1 setting, FirstSource is poised to deliver a powerful and productive event for high volume buyers of finished bakery products.
A key component of the event is a relevant educational program featuring leading industry speaker presenting on what matters most to the buyers and suppliers in attendance as they strive to succeed in the current market. Confirmed presenters to date include:
Lynn Dyer, President, Foodservice Packaging Institute, speaking on Packaging Innovation for Bakery Finished Products. In addition, a lively Roundtable Discussion with Buyers on pertinent topics, will be moderated by John Unrein, Editor, Instore. The conference session will be followed by a tour of Johnson & Wales University campus and Culinary Museum and closed-door presentations from leading suppliers to all of the buyers in attendance.
Bill Doherty, FirstSource Events President, stated “We are happy to bring this inaugural event to Providence and give Buyers and Suppliers in the Bakery Industry the opportunity for two and one half days of intelligence gathering and valuable networking that will culminate in getting down to business in a 1on1 setting.”
Further details on Bakery 1on1 can be found at https://www.firstsourceevents.com/bakery
Source: FirstSource Events
