About 220 people gathered for a buffet dinner at the Woodside Bakery & Cafe on March 15 to say goodbye and thanks as the restaurant closed its doors that night for the last time in Woodside.
The chefs, who know a thing or two about cooking for a crowd, seemed busier than usual behind the counter. They refilled trays of ravioli, calamari, crab cakes, skewered shrimp, Penne Sylvia and more. Co-owners (and siblings) Mark and Jan Sweyer walked and talked through the restaurant and patio as they said goodbye.
The bakery display cases were open for anyone who had room inside for dessert after choosing from among the appetizers. The chilled drinks case was also open; pick out whatever you want. "Everything must go!" said the waiter serving wine and beer on the patio when asked if it was an "Everything must go" type of event.
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