ALAMEDA, Calif. — Renowned madeleine baker, northern California-based Donsuemor, announces the addition of multiple new offerings to its line of celebrated artisanal baked goods. Introducing the delicate, sweet vanilla glazed madeleine, elegant biscotti, and moist French almond cakes. These new sweet treats can all be sampled at the 39th Winter Fancy Food Show in San Francisco, January 19-21, at booth 2816.
Donsuemor puts a sweet twist on its madeleine with an exquisitely thin vanilla glaze atop the famed moist, cake-like cookie. Made from high-quality ingredients with hand crafted elegance, Donsuemor’s new vanilla glazed madeleine is sure to appeal to even the most discriminating palate. Having one is never enough, so the vanilla glazed madeleine now comes in a two pack.
In addition to the vanilla glazed madeleine, Donsuemor now offers full-size biscotti, petite biscotti and moist French almond cakes. The two almond-themed delights each have individual qualities; one is an elegant crunchy treat perfect with coffee or tea while the other is a soft, cake-like treat for every day indulgence.
Donsuemor full-size and petite biscotti, and French almond cakes are available in individual packages. Stop by booth 2816 at the Winter Fancy Food Show to sample all of these new sweet treats in addition to current favorites, such as the traditional madeleine, traditional chocolate dipped madeleine, and the mouthwatering lemon zest madeleine. Products will also be featured in the “What’s New, What’s Hot” section.
Place an order by January 31 for the full and petite size biscotti, vanilla glazed madeleines or the NEW foodservice trays and receive 10 percent off your order. Mention the offer code SFFFS2014SPECIAL to receive the discount or ask the booth representative for more information. Booth visitors can also win a delicious Donsuemor gift basket by guessing “How Many Madeleines are in the Vase?”
For more information, including complete ingredient and nutritional facts, please visit www.donsuemor.com.
Available nationwide in stores such as Whole Foods Market and Andronico’s, Donsuemor baked goods have drawn rave reviews from The New York Times and Fine Cooking. Based in Alameda, Calif. and founded by husband and wife team Don and Susie Morris, Donsuemor’s preservative- and additive-free madeleines, French almond cakes, and biscotti are an ideal treat for discriminating, health-conscious consumers.
Source: Donsuemor