Dominique Ansel is back! You probably know him as the creator of that little food craze called the Cronut, and now, he’s come up with another fun pastry revealed today on "Good Morning America."
This time, pastry chef Ansel was inspired by summer to create a pretzel lobster tail.
“We were thinking of things that tasted good with butter, and someone joked ‘lobster,’ since it’s summer,” he said. “We immediately thought of the lobster tail and how it was the perfect shape for tearing apart and dipping segments. It’s all about that buttery dipping sauce.”
To read the rest of the story, please go to: ABC News
