By day, Angie Dudley is a mild-mannered graphic designer who lives near Atlanta. In her off hours, she’s Bakerella, cake-pop maker, blogger, and culinary star to home bakers around the world.
As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008.
Now, about four years after Dudley first wrote about how to combine cake crumbs and frosting into petite treats, her blog gets nearly 3.8 million page views a month and she’s a New York Times best-selling cookbook author.
And the bite-sized morsels of cake and frosting, for which she is often credited with popularizing, have inspired at least one cake-pop-making appliance, the Babycakes cake-pop maker. It’s expected to be a popular gift for many home cooks this holiday season.
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