For many entrepreneurs, accessing capital is one of the most challenging aspects of a startup or expansion. Understanding how to find and shake the “money tree” is critical for future growth and development.
Jessica Arsenault and Graham Thoem, owners of Hard Winter Bread Company, a wood-fired sourdough bakery in Lakefield, understand the challenges and hurdles that businesses can face on their way to reaching their goals.
A year and a half into their venture, which the couple started in 2014, demand for their handmade baked goods — including their popular sourdough breads, pastries, and Montreal-style bagels — grew quickly beyond their expectations.
To read the rest of the story, please go to: Kawartha Now
