Floral pastry. That’s what defines Cokoa. In this modern patisserie shop, the architecture of taste meets the beauty of flowers. In her unique Ixelles-based concept, just south of Brussels, founder Anaïs Gaudemer (30) combines her two passions: landscape architecture and cake making. The results are marvellous: breath-taking cakes, biscuits and desserts that look like wonders of nature.
A landscape architect baking cakes
Anaïs blends design and nature in all her work. “I’m a trained landscape architect, so I see nature as a raw ingredient. I used to work for a large architectural firm, where I did a lot of horticultural design for parks and gardens. The idea of combining my two professions, my two passions, to form one unique vocation just felt right.”
To read the rest of the story, please go to: Puratos Taste Tomorrow
