After nearly two decades in the baking business, City Bakery is expanding again.
The popular maker of sweet and savory baked goods already has cafes on Biltmore Avenue and Charlotte Street in downtown Asheville and another on Main Street in Waynesville.
In the coming weeks, City Bakery will open a production kitchen in a Fletcher warehouse, enabling the bakery's breads to appear in more stores and restaurants.
Owner Brian Dennehy said all baking currently takes place in the flagship Biltmore Avenue location. “We’ve been pushing the limits of what is physically possible in that space for a while," he said.
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