We were fortunate to have a chat with Goedele Van der Biest, Senior Research Manager for Patisserie Mixes at Puratos headquarters in Belgium, about the scientific aspects of cake freshness.
Goedele leads the R&D team of the Business Unit Patisserie Mixes. One of the missions of her team is to develop innovative solutions for cake applications and she is therefore one of the driving forces behind new product developments in this field.
1. Preserving cake Freshness is a big challenge. Could you please explain what freshness in a cake means?
To read the rest of the story, please go to: Puratos