New Haven, CONN – Chabaso Bakery is bringing the Old-World flavor of handcrafted bread to more families at more mealtime occasions. The popular bakery, best known for all-natural artisan bread, has introduced two unique CIABATTA PULL-APARTS, each with easy-to-separate sections. They’ve also introduced two flavorful new varieties of SANDWICH ROLLS to their full line of high-quality breads.
Chabaso's CLASSIC Ciabatta Pull-Aparts are delicious dinner rolls with thin crusts and chewy, moist interiors. RAININ’ GRAINS Ciabatta Pull-Aparts are dinner rolls made with 13 wholegrains, seeds, and honey. Both of these two new Pull-Aparts are offered as convenient 8oz. Demi Ciabatta loaves of rolls. There is nothing in the market like these tasty bakery items. They are hand-scored, easy to tear and perfect for sharing at the dinner table. Featuring authentic flavors, no preservatives, and crunchy crusts, the separated rolls are perfect alternatives to ordinary, soft and doughy dinner rolls. Pull-Aparts are offered in packages of eight one-ounce, 70-calorie single-serving sections, perfect for portion-control and nutritional planning.
Two new SANDWICH ROLLS are also being introduced by Chabaso – aimed at the rapidly growing lunchtime market category, where bread type is one of the most important purchase factors. These high-quality, all natural rolls are exciting additions to the Chabaso line of products.
The CLASSIC BAGUETTE Sandwich Rolls are rich with traditional old French flavor and a slight tang, a taste with broad reach across a wide spectrum of consumer preferences. SESAME SEMOLINA Sandwich Rolls offer creamy, soft interiors coupled with crunchy, sesame-seed crusts. Both of these remarkable sandwich roll styles are available in handy 3.5 oz. torpedo shape, and sold in 4-pack bags of 3.5oz rolls.
All four of these delicious new Chabaso rolls are authentic artisan bread products. Wholesome ingredients are mixed using age-old techniques, hearth-baked in Old World ovens, then delivered fresh daily or par-baked to assure freshness throughout the distribution process. They can be found in many grocery chains and at small neighborhood markets throughout the Northeast and along the East Coast. For more information visit www.chabaso.com
Chabaso Bakery was established in New Haven, Connecticut in 1995. The fledgling business was sustained by the local community who quickly recognized outstanding taste and bona fide quality. Using authentic old-world ovens, only the best natural ingredients and no trans-fats, founder Charles Negaro, and some very talented bakers, set out to match the best ciabattas, loaves, batards, rolls, Stix™, baguettes and boules in the world. Today Chabaso breads are available fresh every day in small food stores and large supermarket chains along the US east coast. For more information call (203) 562 9007, or visit online at www.chabaso.com
Source: Chabaso Bakery