Vancouver, B.C. – Unifiller Systems, a company that has been helping bakeries and food production facilities grow for over 25 years, understands that presentation matters when it comes to selling your product.
In celebration of National Donut Day on June 1st, Unifiller offers a summary of the four most common equipment options to optimize donut finishing and decorating:
1. Donut Injection – These days, the sky’s the limit when it comes to injecting or filling donuts. According to Stewart Macpherson, VP of Sales and Marketing at Unifiller, "Manufacturers are experimenting with various new fillings to separate themselves from the competition." Use an injection nozzle attached to a depositor to fill donuts, donut holes and other pastries such as profiteroles with various fillings including cream, lemon curd, fruit, jellies, custard, chocolate and so much more.
2. Enrobing – Want to finish your donuts quickly and in larger volumes? Use an enrobing machine with built in conveyor to seamlessly deposit icing or glaze onto donuts quickly and consistently. Designed to gently cover products with warm liquid coatings through string or waterfall application, an enrober is an ideal solution.
3. Drizzling – Drizzle donuts with just the right amount of chocolate, caramel or icing every time for a consistent look and feel! Drizzle directly onto an enrobed or unfinished donut.
4. Sprinkling – Who doesn’t love a sprinkled donut? Sprinkle candy, cinnamon, sugar, cocoa powder and more, directly onto donuts using a sprinkle or powder depositor.
Although these applications are fairly common, not all donut finishing and decorating equipment is the same. When considering a purchase make sure to look for equipment that offers easy setup, minimal training, full wash down capabilities, quick change over and can be seamlessly moved in and out of a production line as needed.
Finally, work with a company that’s interested in meeting your needs, not their sales quotas. Companies, like Unifiller Systems, understand that the purchase of a decorating or finishing solution can be a business-critical decision— that’s why they offer the option to test your product with their equipment before a purchase.
Unifiller offers depositors, transfer pumps, filling machines and cake decorating equipment for various budget and production volumes for the food and baking industry. For more information or to see these applications in action, visit http://www.unifiller.com or call 1-877-272-1233.
Source: Unifiller
