The gluten-free food market is projected to soar, with 1/3 of new products claiming, “gluten-free”. What does this mean for CPG and bakery brands looking to innovate? Pay attention: Gluten-free is just starting to heat up. Indeed, the global gluten-free market is expected to reach $9.99 billion by 2028.
In this infographic, Ardent Mills breaks down the gluten-free trend – from ingredient to category growth – to help you and your organization stay ahead of this fast-growing market.
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