Our Bakery Experts just took everything you think you know about garlic and replaced it with chocolate. And it’s a wonderful thing.
This brand-new invention blends black garlic, fermented until it reaches a satisfying sweetness, into a luscious chocolate batter made with sour cream and European chocolate. Spongy-moist with enough garlic to meld into the chocolate without punching you in the mouth, the whole thing is topped with thick black garlic butter cream icing. That extra kick you get at the end comes from a pinch of cayenne pepper.
This one is a treat for more than one reason. How would you like a chocolate cupcake that’s also good for you? If you said, “Yes, thank you,” this is us saying, “You’re welcome.”
To read the rest of the story, please go to: Central Market
